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  • Writer's pictureGemma Westfold

Delicious Chickpea Chocolate Cookies!


Believe me, I thought these would be pretty horrid but I went for it anyway and was so glad I did! They are delicious and when freshly baked they are better than any other chocolate chip cookies I've tried. My kids love them and I love that they have something gluten free, extremely low in sugar (depending on the chocolate you chose, I go as dark as possible), high in fibre and a good protein source. Total win!


Ingredients: 2 ripe bananas 1 can of chickpeas 1 cup of oats tsp baking powder 2 tsp Stevia teaspoon vanilla essence chocolate chips (or smashed up bar)


Process:

Zip all ingredients in a food processor for 2 mins, then add the chocolate chips, mix in to balls and add to preheated 180 oven for 20-25 mins.

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