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People who eat the most fibre live longer and have lower risks of heart disease, type 2 diabetes, and several cancers. Yet in the UK, the recommendation is 30g per day and the average intake is only about 18g. Clinically, I see clients who eat far less. That gap is costing us.

Food allergies and intolerances are two distinct conditions that can significantly impact an individual's health and quality of life. While